KUAH KACANG
BROWN SUGAR / SUGAR
PEANUT BUTTER / PEANUT
COCONUT MILK
DARK SOY / SOY SAUCE / FISH SAUCE
CURRY PASTE / POWDER
ONION
GARLIC
SHALLOTS
GINGER
SPRING ONION
SOY SAUCE
BOILING HOT WATER
LEMON / LIME
LEMON GRASS ( 1 STALK )
DRIED CHILLIES ( 4 PIECE )
PARSLEY
SATAY AYAM
COCONUT MILK ( 1/4 - 1 CUP )
SUGAR / BROWN SUGAR / MUSCOVADO
SALT
PEPPER
CUMIN POWDER ( 1 - 2 TEA SPOON )
CORRIANDER POWDER ( 1 - 2 TEA SPOON )
TUMERIC POWDER
CURRY POWDER ( 1 TABLE SPOON )
PAPRIKA ( 1 TEA SPOON )
WHITE PEPPER ( 1 TEA SPOON )
ONION ( 1 LARGE )
GARLIC ( 1 - 6 CLOVE )
SHALLOTS ( 3 - 15 PIECE )
TOMATO PASTE ( 1 TABLE SPOON )
GINGER ( 4 SLICE / 1 TABLE SPOON )
SPRING ONION
SOY SAUCE / SWEET / FISH SAUCE
LEMON GRASS ( 2 STALK )
LIME LEAVE ( OIL )
OIL / PEANUT OIL ( 1 - 4 TABLE SPOON )
LIME
SIDE DISH
SLICE ONION
BROCOLI
CUCUMBER
RICE CAKE / NASI IMPIT / KETUPAT / FRIED RICE
